21.8.08
yesterday after exam .... raining ,.. so went home straight .... mum not at home .... so i cook loh .... worst of all is got nothing much at home also .... haha ... then fried maggee loh ....

soften the noodles by boiling it but do not let it become soggy ...
get eggs ready ....
slice the onions ....
i dont know what these is call in english ... hokkien call tow-kee... i think ... haha ...

fried the onion first ...
take but the noodles to dry ....
now boil the tow-kee ....
then fried everything together .... haha ... after onion then egg ... then noodles then tow-kee .... then put dark soy sauce ....
TADA!!! final product ... haha ....
i am here at
5:13 PM